S'mores Cupcakes
These easy S'mores Cupcakes bring the classic campfire treat indoors! Enjoy a soft, fluffy cupcake base with a cinnamon-graham cracker flavor, topped with melted marshmallow and chocolate.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.75 cup Salted Butter
- 0.75 cup White Granulated Sugar
- 2 large Eggs
- 1.5 teaspoons Vanilla Extract
- 0.66 cup Whole Milk
- 2 cups White Flour
- 0.5 teaspoon Baking Powder
- 1.5 teaspoons Ground Cinnamon
- 12 large Marshmallows
- 2 bars Hershey Chocolate
Instructions
Preparation Steps
- Preheat the oven to 350 degrees Fahrenheit.
- In a large mixing bowl or stand mixer, cream together butter and sugar until smooth and creamy.
- Whisk in eggs, vanilla, and milk until the mixture is homogenous.
- Add baking powder, cinnamon, and flour to the wet ingredients and whisk until no clumps remain.
- Line a muffin tin with cupcake liners and fill each liner with batter.
- Bake for 19 minutes, top each cupcake with a marshmallow, and broil on high for 1 minute, until golden brown.
- Remove from oven and top each cupcake with a piece of Hershey chocolate.
- Serve and enjoy!
Notes
Enjoy these delicious S'mores Cupcakes!