Small-Batch Brownies
These decadent small-batch brownies are perfect for a small gathering or a personal treat. Rich, fudgy, and easy to make!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup unsweetened chocolate
- 0.5 cup butter
- 1 cup granulated sugar
- 2 large eggs
- 0.5 teaspoon vanilla extract
- 0.5 cup all-purpose flour
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- Melt chocolate and butter together in a double boiler or microwave.
- Beat in sugar, eggs, and vanilla extract until well combined.
- Gradually add flour and salt, mixing until just combined.
- Pour batter into prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares.
Notes
Store leftover brownies in an airtight container at room temperature for up to 3 days.