Slow Cooker Turkey Breast
A juicy and tender slow cooker turkey breast recipe, perfect for a weeknight meal or a holiday gathering. Minimal prep time for maximum flavor!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Turkey Breast
- 1 cup Chicken Broth
- 1 tsp Dried Thyme
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Instructions
Preparation Steps
- Place turkey breast in slow cooker.
- Pour chicken broth over turkey breast.
- Sprinkle with thyme, salt, and pepper.
- Cook on low for 6-8 hours, or until turkey reaches an internal temperature of 165°F.
Notes
Serve with your favorite sides, such as mashed potatoes or roasted vegetables.