Slow Cooker Shredded Beef
This slow-cooked shredded beef is perfect for tacos, sandwiches, or served with your favorite sides.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 lbs beef chuck roast trimmed of excess fat
- 1 cup beef broth
- 2 tbsp olive oil
- 3 cloves garlic minced
Instructions
Preparation Steps
- Heat the olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned.
- Place the roast in the slow cooker. Add beef broth and minced garlic.
- Cover and cook on low for 8 hours or until the beef is tender and shreds easily.
- Shred the beef using two forks, and serve.
Notes
Adjust seasoning with salt and pepper before serving. Serve with warm tortillas, rice, or steamed vegetables.