Slow Cooker Chicken Enchilada Soup
This Slow Cooker Chicken Enchilada Soup is a hearty and flavorful meal that's perfect for any evening.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs boneless skinless chicken breasts
- 2 cups chicken broth
- 1 can black beans, drained and rinsed 15 oz
- 2 cups enchilada sauce
- 1 can diced tomatoes 14 oz
- 1 tbsp chili powder
- 1 tsp cumin
Instructions
Preparation Steps
- Place chicken breasts at the bottom of the slow cooker.
- Add the chicken broth, black beans, enchilada sauce, diced tomatoes, chili powder, and cumin.
- Cover and cook on low for 6-8 hours, or until chicken is cooked through.
- Remove chicken breasts and shred with two forks, then return to the slow cooker and mix well.
Notes
Garnish with shredded cheese, sour cream, or avocado if desired.