Slow Cooker Beef Noodles So Easy
Slow Cooker Beef Noodles is a hearty crockpot dinner perfect for busy weeknights. This easy comfort food recipe features tender stew beef, savory gravy, cream of mushroom soup, and egg noodles cooked to perfection in a slow cooker. A classic family meal everyone will love.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lb stew beef cut into bite-sized pieces
- 1 packet ranch seasoning 1 oz packet
- 1 envelope brown gravy mix 0.87 oz envelope
- 1 can cream of mushroom soup 10.5 oz can
- 3 cups water
- 1 lb egg noodles uncooked
Instructions
Preparation Steps
- Add stew beef to a 6-quart slow cooker.
- Sprinkle the ranch packet and gravy packet on top of the beef.
- Add the can of cream of mushroom soup and stir to combine.
- Stir in the water.
- Cover and cook on low for 6 to 8 hours OR 4 to 6 hours on high.
- An hour before the end of the cooking time, add the egg noodles and stir, making sure to cover all the egg noodles in the sauce. Cover and continue to cook for the remaining hour.
Notes
For a richer flavor, try adding sliced onions and a minced garlic clove at the beginning. If you prefer firmer noodles, cook them separately and add at the end. Store leftovers in the fridge for up to 3 days. Reheats well on the stove or microwave.