Simple Potato Bake Your Family Will Love
This comforting potato bake layers seasoned ground beef, creamy soups, and crispy frozen French fries for a family-friendly meal that's both satisfying and easy to make. Perfect for weeknights or weekend gatherings, this casserole is sure to be a hit with kids and adults alike.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb lean ground beef
- 1 can cream of mushroom soup (10 oz)
- 2 can cheddar cheese soup (10 oz each)
- 650 g frozen French fries US equivalent: ~1.43 lbs, ~3.5 cups frozen cut style
- 0.5 tsp salt or to taste
- 0.25 tsp black pepper or to taste
Garnish (Optional)
- 0.25 cup green onions thinly sliced
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Lightly grease a 9x13 inch casserole dish with cooking spray or oil to prevent sticking.
- Spread the uncooked ground beef in an even layer on the bottom of the prepared casserole dish. Season evenly with salt and pepper.
- Pour the cream of mushroom soup and cheddar cheese soup over the beef, spreading gently with a spoon or spatula to form a smooth layer. Avoid disturbing the beef layer underneath.
- Top the sauce evenly with the frozen French fries. Arrange them in a scattered or slightly overlapping pattern for even browning.
- Place the casserole in the preheated oven and bake uncovered for 60 minutes, or until the fries are golden and crispy, and the casserole is bubbling around the edges.
- Remove from oven and let rest for 5 minutes. Garnish with sliced green onions if desired. Serve hot.
Notes
Tip: For extra gooey cheesiness, sprinkle 1 cup of shredded cheddar on top during the last 10 minutes of baking. Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven or microwave.