Simple Pork Apples Potatoes Carrots Meal
A delicious and easy one-pan recipe combining tender pork loin with sweet apples, baby carrots, red potatoes, and earthy mushrooms in a flavorful apple sauce glaze. Perfect for weeknight dinners or entertaining guests!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 4 oz apple sauce
- 1 tbsp brown sugar
- 2 tsp dijon mustard
- 0.5 tsp salt
- 0.25 tsp pepper
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- 1.5 lb pork loin plain, trimmed
- 1 apple peeled, cored, and cut into 1 inch cubes
- 3.5 red potatoes small, cut into 1 inch cubes
- 0.5 cup baby carrots about 20
- 4 oz baby bella mushrooms sliced and quartered
Instructions
Preparation Steps
- Preheat oven to 400F.
- In a 9x13" pan, spread around the olive oil and place the pork loin in the middle.
- Surround the pork with the cut up apple, potatoes, carrots, and mushrooms.
- In a small bowl, mix together the olive oil, apple sauce, brown sugar, dijon mustard, salt, pepper, garlic powder, and paprika.
- Pour the apple sauce mixture over the veggies and pork evenly. Mix together to ensure everything is coated.
- Put in the oven and cook for 40 minutes, or until pork is cooked all the way through. Halfway through cooking, mix around the vegetables and flip over the pork to ensure even cooking.
- Serve warm and enjoy!
Notes
For extra flavor, try adding a sprinkle of fresh thyme before roasting. Leftovers can be stored in the fridge for up to 3 days and reheated gently in the oven.