Simple Maple Mustard Chicken Dinner
A quick and easy weeknight dinner featuring tender chicken coated in a sweet and tangy maple mustard sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Chicken and Marinade
- 4 boneless, skinless chicken breasts Chicken Breasts
- 0.25 cup Maple Syrup
- 2 tablespoons Dijon Mustard
- 1 tablespoon Olive Oil
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Optional Garnish
- Fresh Parsley, chopped
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic powder, salt, and pepper to create the sauce.
- Place the chicken breasts in a baking dish. Pour the maple mustard sauce over the chicken, ensuring it's evenly coated.
- Bake for 20-25 minutes, or until the chicken is cooked through and the sauce is slightly thickened and caramelized. The internal temperature of the chicken should reach 165°F (74°C).
- Let the chicken rest for a few minutes before serving. Garnish with fresh chopped parsley, if desired.
Notes
This dish pairs wonderfully with roasted vegetables like broccoli or asparagus, or a simple side salad.