Simple Lemon Herb Roasted Chicken
A delicious and easy roasted chicken recipe infused with fresh lemon and herbs. Perfect for a weeknight dinner or a special occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 whole Chicken about 3-4 pounds
- 1 medium Lemon halved
- 4 cloves Garlic minced
- 2 tablespoons Olive oil
- 1 tablespoon Fresh rosemary chopped
- 1 tablespoon Fresh thyme chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Pat the chicken dry with paper towels. Place the halved lemon, minced garlic, rosemary, thyme, salt, and pepper inside the chicken cavity.
- Rub the olive oil all over the outside of the chicken. If desired, tuck the lemon halves and herb sprigs around the chicken in the roasting pan.
- Place the chicken in a roasting pan and roast for 75 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
- Let the chicken rest for 10 minutes before carving.
Notes
Serve with your favorite roasted vegetables or a fresh salad.