Simple Baked Pork Chops Recipe
This easy oven-baked pork chops recipe features thick-cut chops seasoned with a flavorful olive oil and Montreal steak seasoning rub for juicy, tender meat prepared in under 20 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pieces thick cut pork chops
- 2 tbsp extra virgin olive oil
- 1 tbsp Montreal steak seasoning
Instructions
Preparation Steps
- Preheat oven to 400 degrees Fahrenheit.
- Pat pork chops dry with a paper towel.
- Brush pork chops with olive oil and sprinkle liberally with Montreal steak seasoning on both sides.
- Bake pork chops for 7 minutes per 0.5 inch thickness or until the internal temperature reaches 145 degrees Fahrenheit.
- Allow the pork chops to rest for 5 minutes before serving.
Notes
This recipe yields tender, juicy pork chops with minimal prep and cook time, perfect for a quick and flavorful weeknight dinner.