Simple Baby Potatoes with Rosemary
A quick, fabulous side dish made with teeny tiny mini potatoes and fresh garden herbs such as rosemary made on the stove or roasted on the grill. Minimal effort with excellent results.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb teeny tiny potatoes
- 2 tsp oil
- 1 tsp kosher salt
- fresh cracked pepper
- 2 tbsp fresh rosemary or herbs such as thyme or dill
Instructions
Preparation Steps
- Place potatoes in a skillet with oil, salt and pepper on low heat.
- Cook with a tight lid on for about 20-25 minutes, shaking the pan occasionally to prevent the potatoes from burning. Remove from heat and let them sit 5 minutes without removing the lid.
- Toss with fresh herbs and serve hot.
- Alternatively, preheat grill, toss potatoes with oil, rosemary, salt and pepper, make 4 foil packets and divide potatoes between each packet; tightly close foil.
- Grill on low heat for 20-25 minutes; let them rest for 5 minutes before opening foil. Be careful with the steam when opening the packets.
Notes
This dish pairs wonderfully with grilled meats or fish and is perfect for holiday meals or weeknight dinners.