Sicilian Chicken Soup
A hearty and flavorful Sicilian chicken soup, perfect for a chilly evening. This recipe features tender chicken, fresh vegetables, and aromatic herbs.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Chicken pieces Bone-in, skin-on chicken thighs and drumsticks recommended
- 1 cup Chopped carrots
- 1 cup Chopped celery
- 1 cup Chopped onion
- 8 cups Chicken broth
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 cup Diced tomatoes
Instructions
Preparation Steps
- In a large pot or Dutch oven, brown the chicken pieces over medium-high heat. Remove chicken and set aside.
- Add carrots, celery, and onion to the pot and cook until softened, about 5 minutes.
- Return chicken to the pot. Add chicken broth, oregano, basil, salt, pepper, and diced tomatoes. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until chicken is cooked through.
- Serve hot.
Notes
For a richer flavor, use homemade chicken broth. You can also add other vegetables like potatoes or zucchini.