Shipwreck Dinner Recipe
A hearty and flavorful one-pot meal perfect for a chilly evening. This "Shipwreck Dinner" is packed with tender beef, vegetables, and a rich, savory broth.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pound beef stew meat cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 large onion chopped
- 2 cloves garlic minced
- 2 cups beef broth
- 1 can (14.5 ounce) diced tomatoes undrained
- 1 pound potatoes peeled and cubed
- 0.5 pound carrots peeled and sliced
- 1 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat and brown on all sides.
- Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for 1 minute more until fragrant.
- Pour in the beef broth and undrained diced tomatoes. Bring to a simmer, scraping up any browned bits from the bottom of the pot.
- Add the cubed potatoes, sliced carrots, dried thyme, salt, and black pepper. Stir to combine.
- Reduce the heat to low, cover, and simmer for at least 30-40 minutes, or until the beef and vegetables are tender. Stir occasionally.
- Serve hot.
Notes
This recipe is very versatile. Feel free to add other vegetables like peas or corn in the last 10 minutes of cooking.