Shakshuka Recipe
A flavorful and easy Shakshuka recipe, perfect for breakfast or brunch. This recipe features juicy tomatoes, spicy peppers, and perfectly cooked eggs.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 tablespoon Olive Oil
- 1 small onion Onion finely chopped
- 1 red bell pepper Red Bell Pepper finely chopped
- 0.5 teaspoon Red Pepper Flakes
- 1 teaspoon Ground Cumin
- 28 ounces Canned Crushed Tomatoes
- 4 large eggs Eggs
- 0.25 cup Feta Cheese crumbled
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat. Add onion and bell pepper and cook until softened, about 5 minutes.
- Stir in red pepper flakes and cumin. Cook for 1 minute more.
- Add crushed tomatoes and bring to a simmer. Reduce heat and cook for 10 minutes.
- Make wells in the sauce and crack eggs into the wells. Cover and cook until eggs are set, about 5-7 minutes.
- Serve immediately, topped with feta cheese.
Notes
For a richer flavor, add a pinch of paprika or cayenne pepper. Serve with crusty bread for dipping.