Seolleongtang Recipe
A comforting and flavorful Korean beef bone soup, Seolleongtang, perfect for a chilly day.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 lbs Beef bones (oxtail, shank, etc.) Mix of bones for richer flavor
- 1 cup Rice
- 12 cups Water
- 1 medium Onion roughly chopped
- 4 cloves Garlic crushed
- 2 inch Ginger sliced
- 2 tbsp Soy Sauce
- 1 tsp Salt to taste
Instructions
Preparation Steps
- Rinse beef bones thoroughly under cold water. In a large pot, combine beef bones, water, onion, garlic, and ginger. Bring to a boil over high heat, then reduce heat and simmer for at least 4 hours, or up to 8 hours for maximum flavor.
- After simmering, remove bones and strain the broth. Skim off any excess fat.
- Return broth to pot and add soy sauce and salt to taste. Add rice and simmer until rice is cooked.
- Serve hot, optionally with chopped green onions and salt as garnish.
Notes
For a richer broth, consider adding additional vegetables like daikon radish or scallions. Adjust salt to your preference.