Sea Bass with Avocado Salsa
A delicious and healthy recipe for sea bass with a vibrant avocado salsa. Perfect for a light summer meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds Sea Bass fillets skin on or off, your preference
- 1 ripe avocado Avocado
- 1 cup Cherry tomatoes halved
- 1 tablespoon Red onion finely chopped
- 2 tablespoons Lime juice
- 1 teaspoon Cilantro chopped
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Prepare the avocado salsa by combining avocado, tomatoes, red onion, lime juice, cilantro, salt, and pepper in a bowl. Gently mash the avocado.
- Drizzle olive oil over the sea bass fillets and season with salt and pepper.
- Bake the sea bass for 12-15 minutes, or until cooked through.
- Serve the sea bass immediately with the avocado salsa.
Notes
For a spicier salsa, add a pinch of chili flakes. You can also grill the sea bass instead of baking it.