Savory Hand Pies
These savory hand pies are perfect for a quick lunch or appetizer. Filled with a delicious mixture of cheese, vegetables, and herbs, they're sure to be a crowd-pleaser.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup shredded cheddar cheese
- 0.5 cup diced cooked chicken
- 0.25 cup diced onion
- 1 package refrigerated pie crusts
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a bowl, combine cheese, chicken, and onion.
- Unroll pie crusts and cut out circles using a 4-inch cookie cutter.
- Place a spoonful of the filling in the center of each circle.
- Fold the dough over the filling to form a half-moon shape and crimp the edges to seal.
- Place hand pies on a baking sheet and bake for 20-25 minutes, or until golden brown.
Notes
Serve warm with your favorite dipping sauce.