Sausage Stuffing Recipe
A delicious and savory sausage stuffing recipe, perfect for Thanksgiving or any special occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Italian Sausage
- 1 cup Onion, chopped
- 2 cups Celery, chopped
- 6 cups Bread cubes
- 1 cup Chicken broth
- 0.5 cup Parsley, chopped
- 1 tsp Sage
- 0.5 tsp Thyme
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Brown sausage in a large skillet over medium heat. Drain off excess grease.
- Add onion and celery to the skillet and cook until softened, about 5 minutes.
- In a large bowl, combine bread cubes, sausage mixture, chicken broth, parsley, sage, thyme, and pepper. Mix well.
- Spoon stuffing into a greased baking dish. Bake for 45 minutes, or until golden brown and heated through.
Notes
Serve hot as a side dish. Enjoy!