Sausage Rice Casserole
A comforting and flavorful sausage rice casserole, perfect for a weeknight dinner or potluck. This recipe is easy to make and features tender rice, savory sausage, and creamy cheese.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Italian sausage Mild or spicy, your preference
- 1.5 cups uncooked long-grain rice
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 0.5 cup chopped onion
- 0.25 cup chopped green bell pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Brown sausage in a large skillet; drain off excess grease.
- Add onion and green bell pepper to the skillet and cook until softened.
- In a large bowl, combine cooked sausage mixture, rice, chicken broth, and cream of mushroom soup. Stir well.
- Pour mixture into a greased 9x13 inch baking dish. Sprinkle with cheddar cheese.
- Bake for 30-35 minutes, or until rice is tender and cheese is melted and bubbly.
Notes
This casserole can be made ahead of time and reheated. Leftovers can be stored in the refrigerator for up to 3 days.