Sausage Cheese Calzone
A delicious and easy-to-make sausage and cheese calzone recipe. Perfect for a quick and satisfying meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Italian Sausage Mild or spicy, your choice!
- 8 oz Mozzarella Cheese Shredded
- 1 package Pizza Dough Store-bought or homemade
- 1 tsp Dried Oregano
- 1 tsp Garlic Powder
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Brown the sausage in a skillet, then drain off any excess grease.
- Roll out pizza dough into a large circle or oval.
- Sprinkle oregano and garlic powder over the dough.
- Spread the cooked sausage and mozzarella cheese over one half of the dough.
- Fold the other half of the dough over the filling, pressing the edges to seal.
- Bake for 20-25 minutes, or until golden brown and the cheese is melted and bubbly.
Notes
Serve immediately. Enjoy!