Sauerkraut Casserole
A hearty and flavorful sauerkraut casserole, perfect for a comforting weeknight meal. This recipe features tender potatoes, savory sauerkraut, and a crispy topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Potatoes Peeled and cubed
- 1 cup Sauerkraut Drained
- 1 cup Carrots Diced
- 1 teaspoon Salt
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Combine potatoes, sauerkraut, and carrots in a large bowl. Season with salt.
- Transfer mixture to a greased casserole dish.
- Bake for 45 minutes, or until potatoes are tender.
Notes
Serve hot. Can be topped with cheese or sour cream.