Satay Sauce Recipe
This quick and easy satay sauce recipe is perfect for dipping, drizzling, or marinating. Made with just a few simple ingredients, it's a versatile addition to any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup Peanut Butter Creamy or chunky
- 0.25 cup Soy Sauce
- 2 tablespoons Honey
- 1 tablespoon Rice Vinegar
- 1 teaspoon Sesame Oil
- 0.5 teaspoon Garlic Powder
- 0.25 teaspoon Red Pepper Flakes Optional, for heat
- 0.25 cup Hot Water Or more, to reach desired consistency
Instructions
Preparation Steps
- In a medium bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, sesame oil, garlic powder, and red pepper flakes (if using).
- Gradually whisk in the hot water, a tablespoon at a time, until the sauce reaches your desired consistency. It should be smooth and pourable.
- Taste and adjust seasonings if necessary. You might want more soy sauce for saltiness, honey for sweetness, or vinegar for tang.
- Serve immediately or store in an airtight container in the refrigerator for up to a week.
Notes
This satay sauce is incredibly versatile. Use it as a dipping sauce for spring rolls, a dressing for salads, a marinade for chicken or tofu, or a topping for noodles.