Samoa Truffles Recipe
A delightful recipe for homemade Samoa truffles, capturing the essence of the classic Girl Scout cookie.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup graham cracker crumbs
- 1 cup shredded sweetened coconut
- 1 cup semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- In a medium bowl, combine graham cracker crumbs and shredded coconut.
- In a separate bowl, melt chocolate chips and sweetened condensed milk together in microwave or double boiler.
- Stir in vanilla extract.
- Add the dry ingredients to the melted chocolate mixture and mix well.
- Roll the mixture into small balls and place them on wax paper.
- Refrigerate for at least 30 minutes to allow them to set.
Notes
These truffles are best served chilled. Store them in an airtight container in the refrigerator for up to a week.