Salted Caramel Chocolate Chip Cookie Bars
Decadent salted caramel chocolate chip cookie bars, perfect for satisfying your sweet tooth. These bars are chewy, rich, and packed with chocolate chips and a salty caramel swirl.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup brown sugar packed
- 0.5 cup granulated sugar
- 0.5 cup unsalted butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups chocolate chips
- 0.5 cup salted caramel candies chopped
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the sugars and butter until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips and chopped caramel candies.
- Spread the dough evenly into the prepared pan. Bake for 25-30 minutes, or until golden brown.
- Let cool completely before cutting into bars.
Notes
Store leftover bars in an airtight container at room temperature for up to 3 days.