Salted Caramel Chocolate Cake
Indulge in this decadent Salted Caramel Chocolate Cake, a moist and rich chocolate cake layered with creamy salted caramel. A perfect dessert for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups All-purpose flour
- 2 cups Granulated sugar
- 0.75 cups Unsweetened cocoa powder
- 1.5 teaspoons Baking powder
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Notes
Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.