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Salmon New Orleans Recipe

Salmon New Orleans Recipe

A delicious recipe for pan-seared salmon with a zesty New Orleans-inspired sauce.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 2 lbs Salmon fillets Skin on or off, your preference
  • 1 tbsp Olive oil
  • 1 cup Chopped onion
  • 1 cup Chopped bell pepper
  • 0.5 cup Chopped celery
  • 0.5 cup Creole seasoning

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Season salmon with salt and pepper. Heat olive oil in a large oven-safe skillet over medium-high heat.
  • Sear salmon for 3-4 minutes per side, until lightly browned.
  • Add onion, bell pepper, and celery to the skillet. Cook until softened, about 5 minutes.
  • Stir in creole seasoning. Transfer skillet to the preheated oven and bake for 10-12 minutes, or until salmon is cooked through.

Notes

Serve immediately with your favorite sides.