Russian Tea Cakes Recipe
A delightful treat perfect for holidays or tea time, these Russian Tea Cakes feature a melt-in-your-mouth texture and a nutty, sweet flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup butter softened
- 0.5 cup powdered sugar plus additional for coating
- 1 teaspoon vanilla extract
- 2.25 cups all-purpose flour
- 1 cup chopped nuts walnuts or pecans
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the butter and 0.5 cup of powdered sugar until smooth.
- Stir in vanilla extract. Gradually blend in the flour.
- Mix in the chopped nuts. Roll dough into 1 inch balls and place them on ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Let cool slightly, then roll in additional powdered sugar.
Notes
Ensure to cool the cookies completely before storing them in an airtight container to maintain their crispness.