Runza Casserole Recipe
A comforting and flavorful casserole inspired by the classic Runza sandwich. This recipe features layers of seasoned ground beef, sauerkraut, and melted cheese, all baked to perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground beef 80/20 blend recommended
- 1 cup Sauerkraut drained
- 1 cup Diced onion
- 2 cups Shredded cheddar cheese
- 1 cup Breadcrumbs
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Brown ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add diced onion to the skillet and cook until softened, about 5 minutes. Stir in sauerkraut and cook for another 2 minutes.
- Transfer the beef mixture to a greased 9x13 inch baking dish. Sprinkle with cheddar cheese and breadcrumbs.
- Bake for 25-30 minutes, or until heated through and cheese is melted and bubbly.
Notes
Serve hot. This casserole can be easily doubled for a larger crowd.