Rotel Dip Recipe
A super easy and delicious 3-ingredient Rotel Dip recipe that's perfect for game days, parties, or any get-together. This cheesy dip comes together in minutes!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground beef
- 10 ounce Rotel Diced Tomatoes and Green Chilies undrained
- 16 ounce Velveeta cheese cubed
Instructions
Preparation Steps
- In a large skillet or pot over medium heat, brown the ground beef until no longer pink. Drain off any excess grease.
- Add the undrained can of Rotel Diced Tomatoes and Green Chilies to the skillet with the ground beef.
- Stir in the cubed Velveeta cheese. Continue to stir occasionally until the Velveeta is completely melted and the dip is smooth and creamy.
- Transfer the dip to a serving bowl. Serve warm with tortilla chips, crackers, or your favorite dippers.
Notes
This Rotel Dip is incredibly versatile. You can adjust the heat by using mild, original, or hot Rotel. For a richer flavor, you can add a pinch of chili powder or cumin. Some people also like to add a splash of milk if the dip becomes too thick.