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Rotel Dip Recipe
This classic Rotel Dip is a crowd-pleaser! Perfect for parties, it's creamy, cheesy, and full of flavor.
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
1
pound
ground beef
10
ounce can
Rotel tomatoes
drained
16
ounce
Velveeta cheese
cubed
Instructions
Preparation Steps
In a large skillet, cook the ground beef over medium heat until browned.
Add the Rotel tomatoes to the skillet and stir to combine.
Add the Velveeta cheese cubes and stir until melted and smooth.
Serve warm with tortilla chips.
Notes
Adjust the amount of Rotel tomatoes based on your spice preference.