Root Beer Float Fudge
A delightful blend of creamy fudge infused with the classic flavor of root beer float.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups white chocolate chips
- 14 ounces sweetened condensed milk 1 can
- 1 teaspoon root beer extract
Instructions
Preparation Steps
- In a medium saucepan, combine white chocolate chips and sweetened condensed milk over low heat.
- Stir constantly until the mixture is smooth and melted.
- Remove from heat and stir in root beer extract.
- Pour the mixture into a parchment-lined 8x8 inch pan and refrigerate until set.
Notes
Store the fudge in an airtight container in the refrigerator for up to 1 week.