Roasted Potatoes and Carrots
Simple recipe for roasted potatoes and carrots, seasoned with herbs and spices.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Potatoes Yukon Gold or russet potatoes, cut into 1-inch cubes
- 0.5 lb Carrots Peeled and chopped into 1-inch pieces
- 2 tbsp Olive Oil
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 tsp Rosemary
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a large bowl, toss potatoes and carrots with olive oil, salt, pepper, and rosemary.
- Spread vegetables in a single layer on a baking sheet.
- Roast for 35-40 minutes, or until tender and slightly browned, flipping halfway through.
Notes
Serve hot as a side dish.