Rigatoni Al Forno Recipe
This Rigatoni Al Forno recipe is a delicious baked pasta dish with a rich tomato sauce and melted cheese, perfect for a cozy dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds rigatoni pasta uncooked
- 2 cups marinara sauce
- 1 cup mozzarella cheese shredded
- 0.5 cup parmesan cheese grated
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Cook the rigatoni pasta according to package instructions. Drain and set aside.
- In a large bowl, mix the cooked pasta with marinara sauce.
- Transfer the pasta mixture into a baking dish. Sprinkle mozzarella and parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Notes
For an extra touch, add some fresh basil leaves before serving.