Preparation Steps

• Preheat the oven to 350°F.
• In a medium bowl, sift together the all-purpose flour and baking powder; set aside.
• Place the butter and the semi-sweet chocolate chips in a small saucepan and heat over medium heat until melted and smooth. Remove from heat and set aside.
• Crack the eggs into a large mixing bowl, add the granulated sugar and vanilla extract.
• Using an electric mixer on medium speed, beat the mixture for 10 minutes or until pale and creamy.
• Gradually stir the flour mixture into the egg mixture.
• Fold in the melted chocolate mixture followed by the butterscotch chips. Let the dough stand for 10 minutes.
• Line two baking sheets with parchment paper.
• Drop dough by rounded tablespoonfuls onto prepared baking sheets, spacing about 2 inches apart.
• Bake for 9 to 11 minutes or until the tops are dry and cracked.
• Allow cookies to cool on baking sheets before transferring to a wire rack.