Rich Baileys Brownies Your Tastebuds Will Love
Indulge in these ultra-fudgy brownies topped with a creamy Baileys Irish Cream buttercream frosting. Perfect for St. Patrick's Day or any occasion that calls for rich chocolate decadence with a boozy twist.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 0.5 teaspoon salt
- 2 sticks butter for brownie base, 1 cup
- 1 cup semi-sweet chocolate chips chopped
- 2 cups sugar
- 2 large eggs
- 1 tablespoon Baileys Irish Cream for brownie batter
Buttercream Frosting
- 1 stick butter softened, 0.5 cup
- 2 cups powdered sugar
- 2 tablespoons Baileys Irish Cream for frosting
Instructions
Preparation Steps
- Preheat oven to 350°F.
- Grease a 9x9-inch baking pan with cooking spray and set aside.
- Sift together the flour and salt; set aside.
- Place the butter and chopped chocolate in a saucepan and melt over low heat, stirring frequently, until melted and smooth.
- Remove from heat and stir the sugar into the chocolate mixture; let cool for 3 minutes.
- Pour the chocolate mixture into your mixer's bowl and beat in the eggs, one at a time.
- Mix in the Baileys Irish Cream until well combined.
- Stir in the flour mixture with a wooden spoon just until combined.
- Spread the batter evenly into the prepared pan.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in pan on wire rack completely before frosting.
Buttercream Frosting
- Place all frosting ingredients (softened butter, powdered sugar, and Baileys) in a large bowl and blend with an electric mixer until smooth and creamy.
- Spread the frosting evenly on top of the cooled brownies.
- Slice into squares and serve. For clean cuts, chill for 10 minutes before slicing.
Notes
For best results, use high-quality chocolate and real Baileys Irish Cream. Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. These are perfect for gifting!