Rice Krispie Chocolate Chip Cookies
Delicious and easy Rice Krispie Chocolate Chip Cookies that combine the classic crispy treat with the irresistible flavor of chocolate chips. Perfect for a quick dessert or a fun snack!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
- 0.5 cup unsalted butter melted
- 1 cup light brown sugar packed
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 1 large egg
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine melted butter, brown sugar, and granulated sugar. Mix well until combined.
- Add the egg and vanilla extract. Beat until smooth.
- In a separate bowl, combine Rice Krispies cereal and chocolate chips.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Drop by rounded tablespoons onto the prepared baking sheet.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Enjoy these delicious cookies with a glass of milk!