Rhubarb Sauce Recipe
A simple recipe for a delicious rhubarb sauce, perfect for desserts or as a topping for yogurt.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Rhubarb Cut into 1-inch pieces
- 0.75 cup Sugar
- 0.25 cup Water
- 1 tablespoon Lemon Juice
Instructions
Preparation Steps
- Combine rhubarb, sugar, water, and lemon juice in a saucepan.
- Bring to a boil over medium heat, then reduce heat and simmer for 15-20 minutes, or until rhubarb is tender and sauce has thickened.
- Remove from heat and let cool slightly before serving.
Notes
Serve warm or cold. Can be stored in the refrigerator for up to 3 days.