Red Velvet Fruit Pizza
A delightful fruit pizza with a red velvet crust, perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup sugar
- 0.5 cup unsweetened cocoa powder Preferably Dutch-processed
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 2 large eggs at room temperature
- 0.75 cup buttermilk at room temperature
- 0.5 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 package cream cheese 8 oz, softened
- 0.5 cup powdered sugar
- 2 cups mixed fruits such as strawberries, kiwi, and blueberries
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, buttermilk, oil, vanilla extract, and red food coloring. Beat until smooth.
- Spread batter evenly in a greased pizza pan.
- Bake for 15 minutes or until toothpick inserted into center comes out clean. Let cool.
- Beat cream cheese and powdered sugar until smooth. Spread over the cooled crust.
- Arrange mixed fruits over the cream cheese layer. Chill before serving.
Notes
Feel free to use your favorite fruits for topping.