Raspberry Muffins Recipe
These delicious raspberry muffins are easy to make and perfect for breakfast or a snack. They're bursting with fresh raspberries and have a tender crumb.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups granulated sugar
- 2.5 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup milk
- 1 large egg
- 0.5 cup melted unsalted butter
- 2 cups fresh raspberries
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the raspberries.
- Fill the muffin cups about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Notes
These muffins are best served fresh, but can be stored in an airtight container at room temperature for up to 3 days.