Raspberry Crumb Bars
These Raspberry Crumb Bars are a delightful treat, perfect for any occasion. The buttery crumb topping contrasts beautifully with the sweet and tart raspberry filling.
Prep
: 10
Total
: 25 minutes
Ingredients
Crust Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups rolled oats
- 0.5 teaspoon salt
- 0.66 cups brown sugar packed
- 1 cup cold unsalted butter cut into cubes
Raspberry Filling
- 3 cups fresh raspberries
- 0.5 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine flour, oats, salt, and brown sugar. Cut in cold butter until mixture resembles coarse crumbs.
- Press half of the crumb mixture into the prepared pan.
- In a separate bowl, combine raspberries, sugar, cornstarch, and lemon juice. Pour over the crust.
- Crumble the remaining crumb mixture evenly over the raspberry filling.
- Bake for 30-35 minutes, or until golden brown and the filling is bubbly.
- Let cool completely before cutting into bars.
Notes
Store leftover bars in an airtight container at room temperature for up to 3 days.