Preparation Steps

• Preheat the oven to 350°F (175°C).
• In a bowl, cream together butter and sugar until light and fluffy.
• Add the vanilla extract and mix until combined.
• Gradually add the flour and baking powder, mixing until just combined.
• Drop tablespoon-sized balls onto a baking sheet and use your thumb to make an indentation in each.
• Fill each indentation with a small amount of cream cheese and raspberry preserves.
• Bake for 10 minutes or until edges are lightly golden.