Preparation Steps

• In a bowl, whisk together flour, baking powder, and salt.
• In a separate bowl, cream together butter and sugar until light and fluffy. Beat in vanilla extract and egg.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Divide the dough into six equal portions. Add a different flavor of Jell-O to each portion and knead to combine. Wrap each portion in plastic wrap and chill for at least 30 minutes.
• Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
• Roll out each color of dough and cut into desired shapes using cookie cutters. Place cookies on prepared baking sheets.
• Bake for 8-10 minutes, or until edges are lightly golden. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.