Pumpkin Whoopie Pies
Soft and fluffy pumpkin whoopie pies filled with a creamy cream cheese frosting. Perfect for fall!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 cup pumpkin puree
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking soda, and cinnamon.
- In a separate bowl, combine pumpkin puree, sugar, eggs, oil, and vanilla.
Notes
Store whoopie pies in an airtight container at room temperature for up to 3 days.