Pumpkin Spice Latte Cake
A moist and delicious pumpkin spice latte cake perfect for fall. This recipe combines the flavors of pumpkin, spice, and coffee into a decadent treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1.5 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.5 tsp ground cloves
- 0.5 tsp salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
- In a separate bowl, whisk together pumpkin puree, sugar, oil, eggs, and coffee.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before frosting.
Notes
This cake is best served at room temperature. You can also add chocolate chips or nuts to the batter for extra flavor and texture.