Pumpkin Spice Coffee Cake
A moist and delicious pumpkin spice coffee cake, perfect for fall. This recipe is easy to follow and yields a delicious cake that's perfect for breakfast or dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, baking soda, cinnamon, and nutmeg.
Notes
For best results, use fresh pumpkin puree. Store leftover cake in an airtight container at room temperature for up to 3 days.