Pumpkin French Toast Easy Fall Breakfast
This easy pumpkin french toast recipe is perfect for a fall breakfast. Made with real pumpkin puree and warm spices, it's a delicious way to start your day.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup whole milk
- 4 large eggs
- 0.25 cup pumpkin pie mix
- 1 teaspoon vanilla extract
- 8 slices brioche bread
- 2 tablespoons unsalted butter for skillet
Toppings
- syrup
- powdered sugar
- pecans
Instructions
Preparation Steps
- Heat a large skillet on medium-high heat with butter.
- In a mixing bowl, whisk together eggs, pumpkin pie mix, vanilla extract, and milk.
- Dip each slice of bread lightly into the egg mixture. Place the dipped bread onto the warm, buttered skillet. Cook for about 1.5 minutes on each side, or until golden brown and slightly toasted.
- Serve immediately with your favorite syrup, powdered sugar, and chopped pecans.
Notes
Enjoy this delightful pumpkin french toast as a special breakfast or brunch treat! It pairs wonderfully with a hot cup of coffee or tea.