Pumpkin Crinkle Cookies
These Pumpkin Crinkle Cookies are soft, chewy, and bursting with warm pumpkin spice flavor. A perfect fall treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Pumpkin puree
- 1.5 cups Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the pumpkin puree and sugar until smooth.
- Beat in eggs one at a time, then stir in the vanilla.
- Roll into balls and place on baking sheet.
- Bake for 10-12 minutes, or until edges are set.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.