Pumpkin Chocolate Chip Muffins How To
These easy Pumpkin Chocolate Chip Muffins are the perfect recipe for breakfast or brunch, with muffins rolled in cinnamon sugar for fall!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 package pumpkin bread or muffin mix
- 0.67 cup water
- 0.25 cup oil
- 2 large eggs
- 0.75 cup chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F. Line a 12-cup muffin pan with liners.
- Place mix in bowl and add water, oil, and eggs. Stir until smooth, then stir in chocolate chips.
- Portion batter into prepared pan, about 3-4 tablespoons of batter per muffin liner (⅔ full).
- Bake for 15-20 minutes, or until a toothpick comes out clean. Cool slightly before eating.
Notes
These muffins are perfect for a quick breakfast or a sweet treat!