Pumpkin Cheesecake Bars
Delicious pumpkin cheesecake bars with a gingersnap crust and creamy pumpkin filling. Perfect for fall!
Prep
: 10
Total
: 25 minutes
Ingredients
Crust Ingredients
- 1.5 cups Gingersnap cookies Crushed
- 0.5 cups Butter Melted
Filling Ingredients
- 15 ounces Cream cheese Softened
- 1 cup Pumpkin puree
- 1 cup Sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Pumpkin pie spice
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Combine crushed gingersnaps and melted butter; press into the bottom of a baking pan.
- Beat cream cheese, pumpkin puree, sugar, eggs, vanilla, and pumpkin pie spice until smooth.
- Pour filling over crust.
- Bake for 30-35 minutes, or until set.
- Cool completely before cutting into bars.
Notes
Store leftover bars in the refrigerator for up to 3 days.